角川武蔵野ミュージアム

Restaurant - SACULA DINER

SACULA DINER, nestled on the 5th floor of the Kadokawa Musashino Museum, embodies the concept of a "narrative on every plate. We take pride in curating unique culinary experiences that make generous use of fresh ingredients sourced from Saitama Prefecture. For lunch, we specialize in hamburgers and pasta, crafted with a distinct flair by our expert French chef. Our dinners, on the other hand, are reserved for private dining experiences, featuring carefully designed course meals or buffet options for larger parties, making them perfect for celebrating special moments. Our goal is to be a versatile dining destination, able to accommodate a range of occasions based on our customers' desires.

DINING ROOM

Our restaurant features a sleek, U-shaped layout with an open kitchen at its heart, all unified by a sophisticated monochrome design. Additionally, reflecting our status as a "museum restaurant", the space serves as a platform to appreciate the innovative artwork of emerging artists.

MENU

*Please be aware that our offerings may vary depending on the availability of ingredients.

LUNCH

For lunch, we excel as a specialty venue for hamberg steak and pasta, inviting you to relish an extraordinary menu, thoughtfully prepared by our accomplished French chef.

Hambergwith salad and rice

  • Hamburg Steak "Black & White"2,000yen(tax in)

  • Hamburg Steak "White"1,800yen(tax in)

  • Hamburg Steak "Black"1,800yen(tax in)

Pastawith salad

  • Bolognese Pasta1,600yen(tax in)

For KidsElementary school children and younger only.

  • Kids Hamburger500yen(tax in)

DINNER

We provide exclusive reservation services for special gatherings or celebratory banquets.
Eschewing rigid categories of Japanese, Western, or Chinese cuisine, we delight in presenting an array of dishes created using a variety of culinary techniques.
We invite you to savor our culinary creations, each presented with the meticulous care of a work of art.

Group Catering

Our specially curated courses, ideal for memorable occasions, range between 12,000 and 20,000 yen.
In tribute to the museum's iconic stone architecture, we serve these dishes in distinctive stone vessels.
Rest assured, we are committed to tailoring our offerings to align with your budget.

Banquet Plans

For sizable gatherings, we offer buffet options ranging from 3,000 to 7,000 yen per person. Additionally, we provide an all-inclusive beverage menu for an extra 2,000 yen.
As part of our commitment to personalized service, we are prepared to adapt our offerings to meet your specific budget requirements.

Contact Us

For inquiries related to banquets, gatherings, or private dining, kindly reach out to us here.

Please note, the dishes displayed in the photographs serve as examples.

To make reservations during regular business hours, excluding private events, please visit the

TableCheck site.

DESIGN

The art gracing our restaurant's interior is the work of promising, rising artists. We invite you to enjoy their distinctive artistic vision as you savor your meal.

Tokio Aoyama
https://www.tokio-aoyama.com/
USUGROW / 薄黒
http://usugrow.com/
志礼 知也 / Tomoya Shirei
https://www.instagram.com/tomoyashirei/
BLACK BELT JONES DC
https://bbjdc.com/
MAHARO (GROUNDRIDDIM)
https://www.instagram.com/maharo_visual/

ACCESS

Hours・Closed

Hours

11:30 ～ 18:00（last order 17:30）
*For dining options beyond the listed hours, we offer a dinner service by reservation only. Please reach out to the restaurant directly for details.

Closed

Tuesdays（aligned with the museum's days of closure）

Opening days and hours are subject to change. Please check the official calendar for the latest news and details.

Getting Here

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Contact Us

For any queries, please follow this link.

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